Cauliflower loaf with Thyme

Ingredients for four people:

• 1 cauliflower
• 4 tomatoes
• 6 eggs
• 250g of butter
• 250g of flour
• 1 tablespoon of sugar
• 15g of baking powder
• Olive oil, thyme, salt, pepper and crème fraiche.

The cauliflower is dived into small florets and blanched in boiling salted water for 15 minutes and then allowed to cool. The tomatoes are cut into pieces and cooked gently for five minutes with a spoon full of olive oil, 1 tablespoon of sugar, salt and pepper and a sprig of thyme.

Mixing the baking powder, softened butter and flour in a bowl. Put in the six eggs with the cooled cauliflower and tomatoes sauce. The mixture is put into a buttered loaf tin and cooked for 40 minutes at 190 degrees. It is served warm with the crème fraiche.