Cranachan

Ingredients:

•     60g of medium oatmeal
•     135g of raspberries
•     4-5 tablespoons of malt whisky
•     3-4 tablespoons of honey
•     600mls of double cream

Spread the oatmeal on a baking tray and carefully bake in a low heat over until golden. Liquidise about half the raspberries. Whip the double cream and add in the whisky and honey and mix. Add in 50g of the toasted oatmeal and the liquidised raspberries. Place the mixture into individual serving dishes and add the remainder of the raspberries and oatmeal onto each. Serve with wafers.

All washed down with, of course, the Scottish traditional drink of whisky! The night ends with the singing of 'Auld Lang Syne'.