A special request from Kansas, USA - The Atlantic Celts: A Gastronomic Memoir from Ireland to Iberia

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A special request from Kansas, USA

Hello,

My name is Andrea Broomfield. I’m a food historian embarking

on a new book, The Atlantic Celts: A Gastronomic Memoir from Ireland to Iberia. I will be travelling this summer in Cornwall, Wales, and Scotland. I will be in Cornwall for three weeks: June 1-June 8 in Truro, June 8-15 in Liskeard, and June 15-20 in Saltash. I would welcome an opportunity to meet, work, or cook alongside those who can share with me their food customs, tastes, and culinary traditions. Please contact me at my email,

andreabroomfield@ymail.com

if you are interested in my project and would like to meet me.

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I appreciate any insight or help your organisation might be able to offer me. Our book is set up with two introductory chapters on the foodways of the Insular and the Continental Celts, and then a series of narrative essays that include profiles, stories, and recipes from the native inhabitants of the Atlantic

Celtic nations.

Most sincerely,

Andrea