Early Cornish kings feasted on oysters, roast pork and fine wine, archaeologists have found.
Excavations at Tintagel Castle have also revealed they imported bowls from Turkey and glass goblets from Spain.
Findings from a dig last year have been released this week, as archaeologists return to the site to find out how people lived more than 1,000 years ago.
The first research excavations at the castle in decades unearthed finds from the late 5th and 6th Centuries.